Sara's Crepe Cafe

A distant cousin of the American-style breakfast treat, crepes are light, delicate pancakes made by pouring a thin batter onto a hot cooking surface, often with a trace of butter. Originally from the Brittany region of France, they are popular because of their versatility, equally delicious whether savory or sweet. And nowhere will you find more varieties than Sara’s Crepe Café in the heart of historic St. Augustine, a new establishment that already boasts a faithful following.

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